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Available for private functions year round. Clients can supply own chef or use club-recommended chef.
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| Venue /Subvenue Information |
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Capacity |
Description |
| Lounge/Dining area |
115 |
Includes use of full kitchen and dishes for 108 guests. |
| Entire club |
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Entire club can be rented for exclusive use, including ice surface. |
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No Description |
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No Description |
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Also listed in:
 Banquet Facilities
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Address:
